Dinner Menu

LABNEH PLATE Vegetarian 11
Cultured yogurt cheese with za’atar, olives, olive oil, fried chickpeas, cucumber, flatbread
GF Available

CROSTINI TRIO 14
Honey & chamomile goat cheese with fig and pomegranate;
foie gras butter and sonoran chili crisp;
spiced black bean puree with black truffle zest

ACHIOTE CHICKEN FLAUTAS 13
Four flautas, achiote chicken, escabeche, avocado salsa, queso fresco

NACHOS Vegetarian (GF) 13
White corn tortilla chips, poblano con queso, shredded cheese, jalapenos, black beans, pico de gallo, guacamole & sour cream
Add Chicken 3 / Shredded Beef 5 / House-made Beef Chorizo 5

CRAB CAKES (DF) 16
Three crab cakes, citrus slaw, remoulade

SHRIMP COCKTAIL (DF/GF) 16
Five jumbo shrimp, classic cocktail sauce

CHARCUTERIE BOARD 22
Chef’s choice of cheese & meat, accompaniments, flatbread

CHICKEN WINGS 15
Eight chicken wings served with choice of sauce (BBQ, buffalo, bleu cheese, ranch dressing)

QUESADILLA Vegetarian 14
Cheese blend, diced green chilies, pico de gallo, guacamole, sour cream, flour tortilla
Add Chicken 3 / Shredded Beef 5

Add Chicken 4 / Salmon* 6 / Three Jumbo Cocktail Shrimp 8 / White Anchovies 4

VENTANA BLEU SALAD (GF) FULL 14 / HALF 11
Mixed organic greens, blue cheese crumbles, candied pecans, blackberries, raspberries, blueberries, grapefruit segments, granny smith apples, orange-poppy seed dressing

FENNEL SALAD Vegan (GF/DF) FULL 14 / HALF 11
Fennel, jicama, citrus, green apple, mint

TRADITIONAL COBB SALAD (GF) FULL 14 / HALF 11
Romaine lettuce, grilled chicken, chopped egg, blue cheese crumbles, tomatoes, avocado, bacon, ranch dressing

SALAD TRIO (GF) FULL 14 / HALF 11
Chicken, egg and tuna salad, house salad, white balsamic

CAESAR SALAD FULL 14 / HALF 11
Romaine lettuce, house-made croutons, Parmigiano Reggiano

STEAK AND WEDGE SALAD* 26
Crisp iceberg lettuce, 5oz tenderloin, bacon, bleu cheese crumbles, tomato, frizzled onion, egg, and bleu cheese dressing

COCONUT SHRIMP FULL (Seven) 21 / HALF (Four) 16
Breaded shrimp, fries, coleslaw

SONORAN BURGER* 16
8oz local beef patty, pickled red onion, bacon, black garlic & chipotle aioli, lettuce, tomato, avocado salsa, choice of side

BURGER OF THE WEEK* 16
8oz beef patty, chef’s choice of flavorful garnishes and sauces, choice of side

HOUSE BURGER* 14
8oz beef patty, lettuce, tomato, pickle, red onion, choice of side

SHRIMP TACOS (GF/DF) 18
Three tacos, grilled shrimp, cabbage & radish slaw, corn tortillas, black garlic & chipotle aioli, avocado salsa, pickled red onion

TACOS DE YACA AL PASTOR Vegan (GF/DF) 15
Three tacos with jackfruit al pastor, cabbage & radish slaw, corn tortillas, avocado salsa, caramelized pineapple

FEIJOADA (GF/DF) 26
Brazilian black bean stew with beef short rib, steak, linguica, bacon, white rice, orange supremes

THAI SQUASH CURRY Vegan (GF/DF) 24
Fall squash, Thai red curry, coconut milk, ginger, spinach, peppers, cashews, white rice

Choice of Soup, House Salad or Caesar Salad

FETTUCCINE ALFREDO Vegetarian 26
Fresh fettuccine, garlic & cheese cream sauce, pecorino, parmigiano reggiano

BOURBON GLAZED SALMON* (GF) 34/26
Grilled, sustainably sourced salmon, parsnip & apple puree, maple & harissa Brussels sprouts

BEEF SHORT RIB (GF) 36
Ancho & red wine braised short rib with sugo from braising liquid, tamale polenta, broccoli

FILET MIGNON* 46
7 oz beef tenderloin, foie gras buttered brioche, mashed potatoes, creamed spinach, Madeira & black truffle demi-glace

MASA GNOCCHI + CHICKEN 32
Corn masa gnocchi, grilled chicken, pumpkin & sage sauce, pomegranate

SEARED SCALLOPS (GF) 42
Sustainably sourced scallops, truffled mushroom risotto

DUCK CONFIT (GF/DF) 34
Confit leg of duck, duck fat roasted potatoes, braised red cabbage with apples

FLOURLESS CHOCOLATE CAKE (GF) 10

ORANGE POLENTA CAKE (GF) 10
Polenta cake with orange blossom and triple sec syrup, pistachio mascarpone

BREAD PUDDING 10
Fall squash bread pudding with bourbon caramel hard sauce

CHOCOLATE HAZELNUT SEMIFREDDO 10
Frozen chocolate and hazelnut mousse with brownie and Kahlúa creme anglaise

BLUE ICE GELATO
Single 4.25 / Double 6.50
Salted Caramel Gelato
Cookie Butter Gelato
Mint Stracciatella Gelato

SORBET (GF/DF)
Single 4.25 / Double 6.50
Mango Sorbet
Strawberry Sorbet